We prepared our favorite special occassion meal which consisted of gorgeous steaks that Matt grilled to perfection, the best potatoes ever and Bill's mushrooms. We drank our best bottle of wine, Souverain Cabernet Sauvingnon (winemaker's reserve, 2005) from the Alexander Valley. We finished the evening with chocolate molten cakes.
Praise be to God for bringing us back to the land that we love!
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