Sunday, June 22, 2014

Cumpleanos!









Happy Birthday to my Honey!

We celebrated by having a delicious lunch with filet mignon roast with gorgonzola sauce, the best potatoes ever, homemade bread and Altano Douro Reserva 2006.  Sandi joined us for lunch and to watch the World Cup.  She also baked Matt his favorite dessert, apple pie.

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