My friend Betsy and I both really love to cook. In order to spur each other on in cooking new things we decided to take turns picking a new recipe of the week which we give the other each Sunday and both cook during the week. FUN!
I thought it would be fun to keep track of what we cook each week by posting a picture of the plated recipe, a link to the recipe and a short review.
I chose the first recipe which was an easy chickpea curry from Ree Drummond.
4 out of 5 stars. I really enjoyed this recipe. It was fast, simple and very flavorful. Using the coconut cream from Trader Joes made the sauce so silky. It paired perfectly with a semi-seco Cava from Spain which tempered the spiciness. I will definitely make this again.
4 out of 5 stars. I really enjoyed this recipe. It was fast, simple and very flavorful. Using the coconut cream from Trader Joes made the sauce so silky. It paired perfectly with a semi-seco Cava from Spain which tempered the spiciness. I will definitely make this again.
