We had the second annual Blessing of the Vines with the Janks and Kruis families. Matt roasted a 5 pound beef tenderloin to perfection in Sharptooth's Inferno along with some baked potatoes and corn on the cob. I baked some superb pain au levain and we had 2 fantastic bottles of wine, the Fugitive, a petite sirah blend from Dry Creek, and J2:10, a cabernet & nebbiolo blend from Mexico. Ryan brought the J2:10 and made us figure out the signigficance of the name. A fantastic wine and brilliant name!
We lost 3 vines over the winter and so asked the Very Reverend Phil to bless all the vines this year! ;)
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