Thanksgiving in Tucson

 Thanksgiving in Tucson,  78 degrees and sunny!

We sat outside and enjoyed a delicious feast prepared by Sandi.  We had many different wines:

• Sparkling Cabernet Franc from the Loire Valley, France
• Sauvignon Blanc from Marlborough, New Zealand
• Garnacha from Catalyud, Sapin
•  Cabernet Sauvignon from Sonoma, Californa

And to go with the dessert course:

• A semi-sweet Vouvray (Chenin Blanc) from Loire Valley, France
• Late Bottle Vintage Port from Portugal

A fantastic meal on a beautiful day with great company!