So my birthday was a while ago but I forgot to blog the feast we had. Such special occasions always call for my favorite wines. To start with Nicolas Feuillatte Champagne with cheese, crackers and fruit. And then I cooked myself my all time favorite meal- Thanksgiving! Sandi came over and joined us for birthday dinner. The wine of choice was Souverain Cabernet Sauvingon, Winemakers Resevere, 2008. This meal wasn't about pairing food and wine as much as it was about eating my favorite food and drinking my favorite wine. YUM. Forget going out to eat for my birthday, a day of cooking is much better!
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