We recently took a lightning trip down to see the Janks in Hermosilllo before the weather there turns brutal. It is normal for them to be significantly hotter and more humid than Tucson so we had to go before May. We took it easy there- just hanging out, eating, playing games, shopping for and drinking wine. We of course had our traditional meal of steak, potatoes, bread and wine. We bought amazing Ribeyes from the butcher and Ryan treated us to one of the best wines of Mexico, Chateau Camou, which is a Bordeaux blend. Espactacular (as Rayn would say)! We also had breakfast at a really cute little tradtional Mexican restaurant downtown where I had chorizo with eggs, beans and tortillas. Delisioso!
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