Burn Baby, Burn!

A few days after my exam Sandi came over and made me a celebration dinner of my favorite dish she makes- Yorkshire pudding and roast beef which we enjoyed with Michael David's Freakshow Cabernet Sauvignon from Lodi. 

 The next day I headed out to the backyard, lit up the fire bowl, and proceeded to burn all my study guides, papers, and flashcards from the last 3 years of wine tests I have taken.  It took about 30 minutes.  Oh so satisfying!